They may also have anti-inflammatory properties and help improve digestion.
Health benefits: Peaches contain antioxidants that can help protect against certain types of cancer and heart disease. Culinary uses: People can consume peaches fresh, canned, or cooked in a variety of dishes, such as desserts like peach cobbler and peach pie. The flesh inside is juicy and sweet, with a large pit in the center. 
Appearance: Peaches have a fuzzy, velvety skin that can be yellow, orange, or red. Season: Peaches are typically in season from May to September, depending on the region where they are grown. Clingstone peaches have flesh that sticks to the pit, while freestone peaches have flesh that easily separates from the pit. Varieties: There are many different varieties of peaches, including clingstone and freestone peaches. Nutritional benefits: Peaches are a good source of vitamins A and C, potassium, and fiber. Nowadays, people grow peaches in many different parts of the world, such as the United States, Italy, Spain, and Greece. The cultivation of peaches originated in China, where people have been growing them for thousands of years. We can help you to farm more sustainable and cost effectively, by easily adding this Peach Organic Fertilizer Program to your conventional program. The final product is further fortified with Sea Kelp, Fulvic acid, Humic acid, nano micro-elements and soil micro-organism to ensure a well balanced organic food source for plants and soil. 
Agri-Boost is an organic and locally produced fertiliser, with sterilised abattoir blood and bone as main ingredients.
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